Food wastage has become a common issue in today’s world, but it remains one of the biggest dilemmas we face globally. A staggering one-third of the food produced worldwide ends up as waste every year. To put it into perspective, around 1.3 billion tons of food is wasted annually, and the largest share of this waste comes from fruits and vegetables. These items spoil quickly, and sometimes, fruit vendors are forced to throw away rotting produce. In India alone, 18% of the total vegetable production is wasted every year, amounting to a loss of ₹13,300 crore.
In this article, we will explore the reasons behind food wastage, particularly in fruits and vegetables, and propose a promising solution that could help reduce waste while creating a profitable business opportunity. The solution lies in preserving the freshness of fruits and vegetables, thus extending their shelf life and minimizing waste. If you’re looking to start a business that tackles this issue, read on to discover how you can contribute to solving food wastage and make a profitable impact at the same time.
How Does Food Wastage Occur?
Fruits and vegetables, once harvested, begin to lose moisture, which gradually evaporates and causes the produce to become dry. As they are exposed to air, a process called oxidation starts, which leads to spoilage and decay. This natural process makes fruits and vegetables highly perishable, leading to significant food wastage.
The Solution to Food Wastage: Extending Shelf Life
Fruits and vegetables contain two important chemicals – lipid and glycerolipid – which are found in their seeds, peels, and pulp. These chemicals play a key role in extending the shelf life of produce. By extracting these chemicals and turning them into a powder form, and then mixing them with water, you can create a spray that can be applied to fruits and vegetables. This spray will slow down the oxidation process and significantly prolong the freshness of the produce. With this spray, fruits and vegetables that typically spoil in just three days can remain fresh for up to nine days.
How to Start This Startup in India?
Starting a business focused on reducing food wastage can be done in two main ways. The first method is by partnering with an existing company, such as the US-based startup Apeel, which produces the chemical spray to preserve produce. You can contact Apeel to distribute their product in India under their brand name. The second method is to create your own chemical formula and launch a product of your own that can be sold globally. For this, you will need to source the chemicals required for the formula and set up a production unit.
You can also provide spraying services to third-party vendors, such as fruit and vegetable sellers, to help them extend the shelf life of their products. However, before starting this business, it’s essential to consult with a chemical expert to ensure the product is safe and effective.
Costs Involved in Starting the Business
If you decide to work with Apeel or any similar company, the investment required will vary depending on the terms. However, if you plan to create your own product, you should be prepared to invest between ₹10 to ₹12 lakh to get started. This investment would cover costs such as raw materials, packaging, equipment, and setting up a small production unit.
Required Documents, Land, and Licenses
To run this startup, you will need to have a well-organized business setup. Here’s a list of what you will need:
- Website: A platform where customers can order products or book spraying services.
- Company Registration: You must register your business with the relevant authorities.
- Trade License: Obtain a license to legally conduct business.
- FSSAI License: This certification is necessary for businesses dealing with food-related products.
- GST Registration: Register for Goods and Services Tax to comply with taxation rules.
- Office Setup: A space of around 400 square feet will be required for operations, along with 3-4 employees.
Frequently Asked Questions(FAQs)
1. How can I reduce food wastage at home?
You can reduce food wastage at home by properly storing perishable items, planning meals ahead, and using preservation techniques like freezing, drying, or canning.
2. Is the chemical spray safe for fruits and vegetables?
Yes, if formulated properly by experts, the spray is safe for consumption. It’s crucial to work with chemical professionals to ensure it meets food safety standards.
3. What is the shelf life of fruits and vegetables without the spray?
Without preservation, most fruits and vegetables last only a few days, with some perishable items like berries or leafy greens lasting just 1-2 days.
4. How much investment is required to start this business in India?
To start this business, you will need an investment of ₹10 to ₹12 lakh, depending on whether you choose to partner with an established brand or create your own product.
5. Can I offer this service to local fruit vendors?
Yes, you can offer spraying services to local fruit vendors, allowing them to extend the shelf life of their products and reduce wastage.
Conclusion
By addressing the issue of food wastage, particularly in fruits and vegetables, you can create a business that not only profits but also contributes positively to the environment. The demand for solutions to extend shelf life will continue to grow as more people and businesses seek ways to reduce waste. With proper planning, investment, and a strong marketing strategy, this startup idea can turn into a successful venture that solves a critical problem.